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My Danish Christmas
The Danish Christmas season commences on the first Sunday of Advent. On the first Sunday of Advent, a centrepiece is created for the table with dried berries, evergreen branches, and ribbons. Four...
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January Cooking Classes Sydney and Glace Bay
Photo by Warren Gordon Thursday – January 10th 2-4 pm Sobeys Community Room – Glace Bay Register At Customer Service Desk & 6 -8 pm Sobeys Prince Street, Sydney Menu Tropical Kale Salad with...
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Artichokes
In the 16th century, the eating of artichokes was reserved for men. Women were denied the pleasure because the artichoke was considered an aphrodisiac and too powerful for the sensibilities of women....
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Upcoming Culinary Events at The Gaelic College
I was asked by the Gaelic College to write about events we are planning during our 2013 season. My name is Lars Willum, and I had the great opportunity to work with the Gaelic College last season,...
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Munching in Munich
Smoked salmon Tartare April and May just came and went with some great culinary events. In May I was representing Canada at their Canadian Pavilion at the Trinken & Essen Symposium (Food and Wine...
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